Food & Restaurants

By Katherine Zuñiga Badilla - DIRECTORA GREEN WORLD In the previous chapter, we explored the magic of mango season - the...

Where the waves break, the fires burn, and dinner turns into a night you didn’t plan Santa Teresa’s beachfront restaurants...

Written by Katherine Zuñiga Badilla - DIRECTORA GREEN WORLD  We’ve just wrapped up Semana Santa here in Costa Rica - the...

By Katherine Zuñiga Badilla - DIRECTORA GREEN WORLD Mango season in Santa Teresa: Juicy, sweet, and full of memories It’s mango...

The Evolving Culinary Identity of Santa Teresa, Costa Rica By Chef Eitan When I first arrived in Santa Teresa, Costa...

There are foods that belong to chefs, and foods that belong to the people.  Gallo pinto belongs to the people...

This time of year, our coastline comes alive with some of the best dinner, music, and celebration experiences in Costa...

Where the Pacific Roars, the Jungle Breathes, and Global Cuisine Finds Its Paradise If you’re a wanderer whose compass spins...