Santa Teresa’s voice since 2008.
Food & Restaurants
Itabo in Bloom: A Bitter Flower, a Living Fence, and a Taste of Costa Rica
Written by Katherine Zuñiga Badilla - DIRECTORA GREEN WORLD We’ve just wrapped up Semana Santa here in Costa Rica - the...
Read moreDetailsMangoes, Mangas & Memories
By Katherine Zuñiga Badilla - DIRECTORA GREEN WORLD Mango season in Santa Teresa: Juicy, sweet, and full of memories It’s mango...
Read moreDetailsA Taste Built Over Time
The Evolving Culinary Identity of Santa Teresa, Costa Rica By Chef Eitan When I first arrived in Santa Teresa, Costa...
Read moreDetailsGallo Pinto: A Dish Older Than Certainty
There are foods that belong to chefs, and foods that belong to the people. Gallo pinto belongs to the people...
Read moreDetailsWHERE TO EAT, DANCE & BE MERRY FOR THE HOLIDAYS
This time of year, our coastline comes alive with some of the best dinner, music, and celebration experiences in Costa...
Read moreDetailsSanta Teresa: Costa Rica’s #1 Foodie Destination
Where the Pacific Roars, the Jungle Breathes, and Global Cuisine Finds Its Paradise If you’re a wanderer whose compass spins...
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