Santa Teresa’s voice since 2008.
Food & Restaurants
Tropical Lunch Made Easy – Includes Recipes with Videos
By Katherine Zuñiga Badilla - DIRECTORA GREEN WORLD In the previous chapter, we explored the magic of mango season - the...
Read moreDetailsBest Beachfront Restaurants in Santa Teresa Costa Rica: Where to Eat with Ocean Views and Sunset Atmosphere
Looking for the best beachfront restaurants in Santa Teresa Costa Rica? Whether you're planning a romantic sunset dinner, searching for...
Read moreDetailsItabo in Bloom: A Bitter Flower, a Living Fence, and a Taste of Costa Rica
Written by Katherine Zuñiga Badilla - DIRECTORA GREEN WORLD STORE We’ve just wrapped up Semana Santa here in Costa Rica -...
Read moreDetailsMangoes, Mangas & Memories
By Katherine Zuñiga Badilla - DIRECTORA GREEN WORLD Mango season in Santa Teresa: Juicy, sweet, and full of memories It’s mango...
Read moreDetailsA Taste Built Over Time
The Evolving Culinary Identity of Santa Teresa, Costa Rica By Chef Eitan When I first arrived in Santa Teresa, Costa...
Read moreDetailsGallo Pinto: A Dish Older Than Certainty
There are foods that belong to chefs, and foods that belong to the people. Gallo pinto belongs to the people...
Read moreDetailsWHERE TO EAT, DANCE & BE MERRY FOR THE HOLIDAYS
This time of year, our coastline comes alive with some of the best dinner, music, and celebration experiences in Costa...
Read moreDetailsSanta Teresa: Costa Rica’s #1 Foodie Destination
Where the Pacific Roars, the Jungle Breathes, and Global Cuisine Finds Its Paradise If you’re a wanderer whose compass spins...
Read moreDetails
