Why Culinary Consulting Matters in Costa Rica’s Growing Food Scene
Building stronger restaurants, healthier businesses, and a more sustainable hospitality culture By Chef Eitan Costa Rica’s culinary scene has matured...
Food & Restaurants
Tropical Lunch Made Easy – Includes Recipes with Videos
By Katherine Zuñiga Badilla - DIRECTORA GREEN WORLD In the previous chapter, we explored the magic of mango season - the...
Best Beachfront Restaurants in Santa Teresa, Costa Rica (2026 Guide)
Where the waves break, the fires burn, and dinner turns into a night you didn’t plan Santa Teresa’s beachfront restaurants...
Itabo in Bloom: A Bitter Flower, a Living Fence, and a Taste of Costa Rica
Written by Katherine Zuñiga Badilla - DIRECTORA GREEN WORLD We’ve just wrapped up Semana Santa here in Costa Rica - the...
Mangoes, Mangas & Memories
By Katherine Zuñiga Badilla - DIRECTORA GREEN WORLD Mango season in Santa Teresa: Juicy, sweet, and full of memories It’s mango...
A Taste Built Over Time
The Evolving Culinary Identity of Santa Teresa, Costa Rica By Chef Eitan When I first arrived in Santa Teresa, Costa...
Gallo Pinto: A Dish Older Than Certainty
There are foods that belong to chefs, and foods that belong to the people. Gallo pinto belongs to the people...
WHERE TO EAT, DANCE & BE MERRY FOR THE HOLIDAYS
This time of year, our coastline comes alive with some of the best dinner, music, and celebration experiences in Costa...
Santa Teresa: Costa Rica’s #1 Foodie Destination
Where the Pacific Roars, the Jungle Breathes, and Global Cuisine Finds Its Paradise If you’re a wanderer whose compass spins...
LIVING THE DREAM From Midnight Boats to Barefoot Law: Alan’s Story
LIVING THE DREAM - ONGOING SERIES As this series grows, something becomes clear—these are not just individual stories. Together, they...
The Rainy Season Has Begun: 12 Years of Rain, Memory, and Looking Up
The first rains have finally returned to the coast.After months of dust, dry riverbeds, sweating through windless afternoons, and watching...
Santa Teresa’s voice since 2008.
